Eat in
The room, the smell of the plancha, the sauces within reach and the heat set to your taste. This is where the cooking is at its best.
Find usTaqueria mexicaine · Carcassonne
Mexico has unpacked its bags in Carcassonne
A family taqueria on boulevard de Varsovie. Cooked fresh every day, local produce wherever possible, house-made sauces. Spicy only if you ask.
Set the heat
Not.
Slide it: the page heats up with you.
Setting things straight
The taco. The real one.
In Mexico, a taco is a soft tortilla, usually corn, filled with something properly cooked, then folded and eaten with your hands. Nothing to do with the French « tacos », that pressed and grilled thing. What we serve is the real one: fresh, generous, full of flavour.
- 1The tortillaCorn or wheat, soft. Never pressed, never grilled flat.
- 2The fillingCooked here: Aveyron pork slow-cooked for hours, chicken marinated in spices.
- 3The fresh partSweet onion in lime juice, pickled red onion, coriander.
- 4The sauceSalsa verde, pico de gallo, salsa macha. Chilli stays on request.
Eat it with your fingers. Or elegantly, if you prefer. Your call.
Order
Honestly, best to come in
A taco should be eaten hot, with your hands, five minutes out of the kitchen. Everything else is a compromise — but we won't judge.
Takeaway
One call, you come and collect. No commission, no middleman: what you pay goes to the restaurant.
Call the restaurantDelivery
Really can't make it? Delivery goes through Uber Eats. Expect a slightly less crisp taco, and a commission taken off the restaurant.
Order on Uber Eats
The essentials
Where we'd start
-
Guacamole
9,90 €You will find it on every table in Mexico. Mild and refreshing at once.
Ingredients & Allergens
Ingredients : Avocado, tomato, sweet onion, lime, coriander, nachos
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Jalapeños Poppers
7,90 €Four pieces, breaded and fried, with chipotle mayonnaise.
Ingredients & Allergens
Ingredients : Four jalapeño peppers stuffed with fresh cheese, breadcrumbs, chipotle mayonnaise
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Carnita (pulled pork)
13,90 €The signature recipe: Aveyron pork shoulder, BBQ sauce.
Extras : Guacamole +3 €, Beans +2 €, Extra cheese +1,50 €
Ingredients & Allergens
Ingredients : Aveyron pork shoulder, BBQ sauce, sweet onion marinated in lime juice, shredded lettuce, salsa verde, pickled red onion, coriander
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Pollo Mole Poblano
13,90 €Our taco version of the famous Puebla recipe. Careful, this one bites.
Extras : Guacamole +3 €, Beans +2 €, Extra cheese +1,50 €
Ingredients & Allergens
Ingredients : Chicken, spicy sauce with bitter cocoa, sesame seeds, lettuce, pickled red onion, coriander
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Pollo Trio
12,90 €Marinated chicken, melted cheese and sautéed peppers.
Extras : Guacamole +3 €, Frijoles refritos +3 €
Ingredients & Allergens
Ingredients : Marinated chicken, three sautéed peppers, cheeses, fried onion, salsa verde
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Original Pico
9,90 €Nachos de maïs, une délicieuse sauce cheddar et le pico de gallo préparé le jour même.
Extras : guacamole +3 €
Ingredients & Allergens
Ingredients : Totopos, sauce cheddar, pico de gallo (tomates, oignons rouges,piments vert, jus citron vert), salsa verde, coriandre
The house
Cyril & Marie
Behind Hot or Not are Cyril and Marie. Two people who love cooking, good produce and long tables. Their idea is simple: send your taste buds travelling without leaving Carcassonne, with food that is fresh, generous and made with care.
Meet them
Right now
What's coming
-
6 August 2026 · 18 h 30
Día de Muertos
Hot or Not, Carcassonne
Two evenings of celebration: altar, pan de muerto, special menu and face painting for those who play along.
Coming up Ask about this date -
7 August 2026 · 18 h 30
Soirée Open cave au domaine Girard
Domaine Girard, Alaignes
A manger, à boire et du son
Coming up Ask about this date -
17 August 2026
Annual closure
Hot or Not, Carcassonne
The restaurant is closed for holidays. The food truck remains available on request for your events.
Closed Get in touch
Completely pointless object
Take the sombrero with you
The logo in high resolution, free to download. Stick it on a laptop, a helmet, a water bottle, a fridge — or leave it sitting in your downloads folder, that works too.
Download the logo Get it printed as a sticker
Sticker Mule is an independent service, unaffiliated with the restaurant. The link opens in a new tab.
Practical
Find us
| Lundi | Closed |
|---|---|
| Mardi | 11 h 30 – 14 h 18 h 30 – 22 h |
| Mercredi | 11 h 30 – 14 h 18 h 30 – 22 h |
| Jeudi | 11 h 30 – 14 h 18 h 30 – 22 h |
| Vendredi | 11 h 30 – 14 h 18 h 30 – 22 h |
| Samedi | 11 h 30 – 14 h 18 h 30 – 22 h |
| Dimanche | Closed |
Kitchen open Tuesday to Saturday, lunch and dinner.
29 boulevard de Varsovie
11000 Carcassonne
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Address
29 boulevard de Varsovie 11000 Carcassonne